by: Brian PetersonPosted on:

Delicious Meatball Recipes for Simple Carnivore Diet Weeknight Dinners

Are you tired of trying to come up with new, tasty recipes for your weeknight dinners? Look no further, because we’ve got you covered! In this article, we will introduce you to a variety of delicious meatball recipes that are perfect for those following a simple carnivore diet. With these easy-to-make recipes, you can create mouth-watering meals in no time. So, get ready to indulge in some savoury meatball goodness and take your weeknight dinners to a whole new level of deliciousness!

Classic Italian Meatballs

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. Heat a bit of olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8 to 10 minutes. Remove from the skillet and set aside.
  4. Serve the meatballs with your favorite Italian marinara sauce and spaghetti or as a sandwich filling. Enjoy!

Tips for Success:

  • To ensure tender and juicy meatballs, avoid overmixing the ingredients. Gently combine everything until just combined.
  • For added flavor, you can use a combination of ground beef, veal, and pork in equal parts.
  • If you have time, refrigerate the meatball mixture for an hour before shaping them. This will help the flavors meld together and make them easier to handle.

Spicy Asian Meatballs

Ingredients:

  • 1 pound ground pork
  • 1/4 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 egg, beaten

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. Heat some vegetable oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. Serve the spicy Asian meatballs with steamed rice, stir-fried vegetables, or as a filling in lettuce wraps. Enjoy!

Serving Suggestions:

  • Drizzle the meatballs with some sweet chili sauce or a spicy peanut sauce for an extra kick of flavor.
  • For a complete meal, serve the meatballs with a side of steamed vegetables and a tangy cucumber salad.
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Cheesy Bacon Meatballs

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped cooked bacon
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Mozzarella cheese, cut into small cubes

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs except for the mozzarella cheese. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter. Press a piece of mozzarella cheese into the center of each meatball, making sure it is completely covered.
  3. Heat some olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. Serve the cheesy bacon meatballs as an appetizer with marinara sauce for dipping, on a bed of creamy mashed potatoes, or as a topping for a cozy bowl of spaghetti. Enjoy!

Variations:

  • For a twist, try using ground turkey or chicken instead of beef.
  • Instead of mozzarella cheese, experiment with different types of cheese like cheddar, pepper jack, or blue cheese for unique flavor combinations.

Greek Lamb Meatballs

Ingredients:

  • 1 pound ground lamb
  • 1/4 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup crumbled feta cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. Heat some olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. Serve the Greek lamb meatballs with tzatziki sauce, pita bread, and a refreshing Greek salad for a taste of the Mediterranean. Enjoy!

Sauce Options:

  • Alongside tzatziki sauce, you can also serve these meatballs with a tangy lemon-dill sauce or a creamy garlic sauce for a different twist of flavors.

Swedish Meatballs

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 egg, beaten
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. In a skillet, heat some butter over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. Serve the Swedish meatballs with lingonberry sauce, creamy mashed potatoes, and a side of lingonberry jam. Enjoy!
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Serving Ideas:

  • For a traditional Swedish meal, serve the meatballs with pickled cucumbers and a dollop of lingonberry jam on top of each meatball.
  • You can also prepare Swedish meatball sliders by placing the meatballs on small buns and garnishing with a slice of cheese and some lingonberry sauce.

Teriyaki Turkey Meatballs

Ingredients:

  • 1 pound ground turkey
  • 1/4 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. Heat some vegetable oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. In a separate small saucepan, combine the soy sauce, honey, rice vinegar, minced ginger, minced garlic, and black pepper. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
  5. Toss the cooked meatballs in the teriyaki sauce, ensuring they are evenly coated. Serve the teriyaki turkey meatballs over steamed rice or as filling for lettuce wraps. Enjoy!

Garnish Suggestions:

  • Sprinkle some chopped green onions, sesame seeds, or sliced red chili peppers over the meatballs for added flavor and visual appeal.
  • Serve the meatballs on a bed of shredded cabbage or with a side of stir-fried vegetables for a complete meal.

Mexican Chipotle Meatballs

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped onion
  • 1/4 cup chopped roasted red peppers
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tablespoon chopped chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. Heat some vegetable oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. Serve the Mexican chipotle meatballs with a spicy tomato salsa, guacamole, and warm tortillas for a fiesta in your mouth. Enjoy!

Accompaniment Ideas:

  • Make a Mexican meatball sub by placing the meatballs in a toasted roll, adding some melted cheese, and topping with salsa and sour cream.
  • These meatballs also make a delicious filling for tacos or burritos. Add your favorite Mexican toppings like shredded lettuce, diced tomatoes, and sour cream to complete the dish.

Mediterranean Beef Meatballs

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped Kalamata olives
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. Heat some olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. Serve the Mediterranean beef meatballs with tzatziki sauce, hummus, pita bread, and a refreshing Greek salad for a taste of the Mediterranean. Enjoy!

Side Dish Options:

  • Accompany the meatballs with a side of couscous, quinoa, or roasted Mediterranean vegetables for a well-rounded meal.
  • You can also serve them as an appetizer with toothpicks and a lemon-herb dipping sauce.

Indian Curry Chicken Meatballs

Ingredients:

  • 1 pound ground chicken
  • 1/4 cup bread crumbs
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. Heat some vegetable oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. Serve the Indian curry chicken meatballs with basmati rice, naan bread, and a side of cucumber raita for a flavorful Indian feast. Enjoy!

Serving Tips:

  • Garnish the meatballs with a sprinkle of chopped fresh cilantro and a squeeze of fresh lemon juice for an extra burst of freshness.
  • You can also serve these meatballs in a creamy coconut curry sauce for a richer and more indulgent dish.

Savoury Herb Pork Meatballs

Ingredients:

  • 1 pound ground pork
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh sage
  • 1/4 cup chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is thoroughly combined.
  2. Shape the mixture into small, round meatballs, about 1 to 2 inches in diameter.
  3. Heat some vegetable oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 to 12 minutes.
  4. Serve the savory herb pork meatballs with creamy mashed potatoes and roasted vegetables for a comforting and delicious meal. Enjoy!

Flavour Variations:

  • Enhance the flavors of these meatballs by adding a hint of grated lemon zest or a sprinkle of Parmesan cheese to the mixture.
  • For a different twist, try using ground lamb or beef instead of pork and adjust the herbs accordingly.

With these simple carnivore diet meatball recipes, you can easily whip up a variety of tasty and satisfying meals for your weeknight dinners. Whether you’re in the mood for classic Italian flavors, spicy Asian twists, or Mediterranean delights, there’s a meatball recipe to suit every craving. These versatile meatballs can be served as a main course, in sandwiches, on top of pasta, or even as delicious appetizers. So roll up your sleeves, get mixing, and enjoy the mouthwatering results of these easy-to-follow recipes. Happy meatball-making!