by: Brian PetersonPosted on:

Delicious Pork Belly Recipes to Indulge In

Are you a fan of juicy, tender pork belly? Look no further! This article is packed with mouth-watering pork belly recipes that will leave you craving for more. From luscious crispy pork belly to succulent braised pork belly, we’ve got you covered. Whether you’re following a carnivore diet or just looking to treat yourself, these recipes are guaranteed to satisfy your taste buds. Get ready to indulge in the irresistible flavors of pork belly!

Classic Pork Belly Roast

Pork belly is a succulent and flavorful cut of meat that can be prepared in a variety of delicious ways. One classic method is to roast it to perfection, resulting in a crispy skin and tender, juicy meat. Here’s a simple recipe to guide you through making a classic pork belly roast that will surely satisfy your taste buds.

Ingredients

  • 2 pounds of pork belly
  • 2 tablespoons of sea salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of dried thyme
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Score the skin and fat of the pork belly with a sharp knife, making diagonal cuts about 1-inch apart.
  3. In a small bowl, mix together the sea salt, black pepper, dried thyme, minced garlic, and olive oil to create a flavorful rub.
  4. Rub the mixture evenly over the scored pork belly, making sure to season all sides.
  5. Place the pork belly in a roasting pan, skin side up, and roast in the preheated oven for 30 minutes.
  6. Reduce the oven temperature to 375°F (190°C) and continue roasting for another 1 hour and 30 minutes, or until the skin is crispy and golden brown, and the meat is tender.
  7. Once cooked, remove the pork belly from the oven and let it rest for 10 minutes before slicing.

Tips and Variations

  • For an extra crispy skin, you can increase the oven temperature to 450°F (230°C) for the last 10 minutes of roasting.
  • Feel free to experiment with different herbs and spices in your rub to customize the flavor profile of your pork belly roast.
  • Serve your classic pork belly roast with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Crispy Pork Belly Bites

If you’re looking for a tasty and addictive appetizer or snack, crispy pork belly bites are the way to go. These bite-sized morsels are packed with flavor and have a satisfying crunch that will keep you coming back for more. Here’s a simple recipe to guide you through making this crowd-pleasing dish.

Ingredients

  • 1 pound of pork belly, cut into bite-sized pieces
  • 1 tablespoon of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 teaspoon of five-spice powder
  • 1 tablespoon of vegetable oil

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine the soy sauce, hoisin sauce, and five-spice powder to create a marinade.
  3. Add the pork belly pieces to the marinade and toss until each piece is coated evenly.
  4. Heat the vegetable oil in a skillet over medium-high heat.
  5. Add the marinated pork belly to the skillet and cook for 2-3 minutes on each side, or until browned and crispy.
  6. Transfer the browned pork belly to a baking sheet and roast in the preheated oven for 10-15 minutes, or until the edges are crispy and caramelized.
  7. Remove from the oven and let the pork belly bites cool for a few minutes before serving.

Tips and Variations

  • For an extra kick of flavor, you can add a pinch of chili flakes or a drizzle of honey to the marinade.
  • Serve the crispy pork belly bites with a side of sweet chili sauce or a tangy dipping sauce for a burst of complementary flavors.
  • This recipe can easily be doubled or tripled to cater to a larger crowd or to satisfy your cravings for more crispy goodness.

Slow-Cooked Pork Belly

For those who prefer a melt-in-your-mouth texture in their pork belly, slow-cooking is the way to go. This method allows the meat to become incredibly tender and juicy while absorbing the flavors of the accompanying ingredients. Here’s a simple recipe to guide you through making an irresistibly delicious slow-cooked pork belly.

Ingredients

  • 2 pounds of pork belly
  • 1 onion, thinly sliced
  • 4 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1 tablespoon of ginger, grated

Instructions

  1. Preheat your slow cooker on the low setting.
  2. Place the thinly sliced onion and minced garlic at the bottom of the slow cooker.
  3. In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, and grated ginger to create a flavorful braising liquid.
  4. Place the pork belly on top of the onion and garlic in the slow cooker, fatty side up.
  5. Pour the braising liquid over the pork belly, making sure it covers the meat.
  6. Cover the slow cooker with the lid and cook on low for 6-8 hours, or until the pork belly is tender and easily pulls apart.
  7. Once cooked, carefully remove the pork belly from the slow cooker and place it on a baking sheet.
  8. Preheat your oven to 425°F (220°C).
  9. Transfer the pork belly to the preheated oven and roast for 10-15 minutes, or until the skin is crispy and golden brown.
  10. Remove from the oven and let it rest for a few minutes before slicing.
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Tips and Variations

  • You can add additional vegetables such as carrots, potatoes, or mushrooms to the slow cooker for a complete one-pot meal.
  • If you prefer a more intense flavor, you can marinate the pork belly in the braising liquid overnight before slow-cooking.
  • Serve the slow-cooked pork belly with steamed rice and a side of vegetables for a satisfying and comforting meal.

Honey Glazed Pork Belly

If you have a sweet tooth or simply enjoy the combination of sweet and savory flavors, honey glazed pork belly is a must-try recipe. The sticky glaze caramelizes beautifully, creating a mouthwatering crust that enhances the natural richness of the pork belly. Here’s a simple recipe to guide you through making this irresistible dish.

Ingredients

  • 2 pounds of pork belly
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Score the skin and fat of the pork belly with a sharp knife, making diagonal cuts about 1-inch apart.
  3. Season the pork belly with salt, pepper, and garlic powder, ensuring all sides are evenly coated.
  4. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and Dijon mustard to create the glaze.
  5. Place the pork belly in a roasting pan, skin side up, and brush the glaze mixture over the scored skin.
  6. Roast in the preheated oven for 30 minutes.
  7. Reduce the oven temperature to 375°F (190°C) and continue roasting for another 1 hour and 30 minutes, or until the pork belly is cooked through and the skin is crispy, basting with the glaze mixture every 30 minutes.
  8. Once cooked, remove the pork belly from the oven and let it rest for 10 minutes before slicing.

Tips and Variations

  • For an extra burst of flavor, add a pinch of chili flakes or a sprinkle of smoked paprika to the glaze mixture.
  • Experiment with different types of honey to achieve varying levels of sweetness in your glazed pork belly.
  • Serve the honey glazed pork belly with roasted vegetables and a drizzle of the remaining glaze for a delightful and satisfying meal.

Spicy Korean Pork Belly

If you’re a fan of bold and spicy flavors, Korean-style spicy pork belly is a dish that will delight your taste buds. With its combination of heat, sweetness, and savory notes, this dish is sure to be a flavorful and satisfying experience. Here’s a simple recipe to guide you through making this mouthwatering Korean delight.

Ingredients

  • 2 pounds of pork belly, thinly sliced
  • 1/4 cup of gochujang (Korean chili paste)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 2 tablespoons of rice vinegar
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 teaspoon of sesame oil
  • 2 green onions, thinly sliced

Instructions

  1. In a bowl, combine the gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and thinly sliced green onions to create a marinade.
  2. Add the thinly sliced pork belly to the marinade and toss until each piece is coated evenly. Let it marinate for at least 1 hour, or overnight for a more intense flavor.
  3. Heat a large skillet or wok over high heat.
  4. Add the marinated pork belly to the hot skillet and stir-fry for 4-5 minutes, or until the meat is cooked through and caramelized.
  5. Remove from heat and garnish with additional green onions for a pop of freshness and color.
  6. Serve the spicy Korean pork belly with steamed rice and a side of kimchi for a complete and authentic Korean dining experience.

Tips and Variations

  • Adjust the amount of gochujang according to your spice preference. Increase or decrease to suit your desired level of heat.
  • Feel free to add vegetables such as bell peppers, onions, or mushrooms to the stir-fry for added texture and flavor.
  • This spicy Korean pork belly can also be enjoyed as a filling for lettuce wraps or in a warm toasted bun for a delicious sandwich option.

Sticky Soy-Glazed Pork Belly

Another sweet and savory delight, sticky soy-glazed pork belly is a dish that is sure to impress your taste buds. The combination of soy sauce, brown sugar, and aromatic spices creates a delicious caramelized glaze that perfectly complements the richness of the pork belly. Here’s a simple recipe to guide you through making this mouthwatering dish.

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Ingredients

  • 2 pounds of pork belly
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of rice vinegar
  • 2 teaspoons of garlic, minced
  • 2 teaspoons of ginger, minced
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Sesame seeds for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Score the skin and fat of the pork belly with a sharp knife, making diagonal cuts about 1-inch apart.
  3. In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
  4. Place the pork belly in a roasting pan, skin side up, and pour the soy sauce mixture over the scored skin.
  5. Roast in the preheated oven for 30 minutes.
  6. Reduce the oven temperature to 375°F (190°C) and continue roasting for another 1 hour and 30 minutes, or until the pork belly is cooked through and the skin is crispy, basting with the sauce every 30 minutes.
  7. Once cooked, remove the pork belly from the oven and let it rest for 10 minutes before slicing.
  8. In a small bowl, mix together the cornstarch and water to create a slurry.
  9. Pour the remaining sauce from the roasting pan into a saucepan and whisk in the cornstarch slurry. Bring the mixture to a boil over medium-high heat and cook until thickened, stirring constantly.
  10. Slice the pork belly and drizzle the sticky soy glaze over the top. Garnish with sesame seeds for added texture and visual appeal.

Tips and Variations

  • For an extra layer of flavor, you can add a splash of mirin or honey to the soy sauce mixture before simmering.
  • Serve the sticky soy-glazed pork belly with steamed rice and stir-fried vegetables for a satisfying and well-rounded meal.
  • This recipe can easily be doubled or halved to accommodate different serving sizes.

Bourbon and Brown Sugar Pork Belly

For a sophisticated twist on pork belly, try this indulgent bourbon and brown sugar recipe. The combination of smoky bourbon and sweet brown sugar creates a rich flavor profile that elevates the succulent pork belly to new heights. Here’s a simple recipe to guide you through making this decadent dish.

Ingredients

  • 2 pounds of pork belly
  • 1/2 cup of bourbon
  • 1/4 cup of brown sugar
  • 2 tablespoons of soy sauce
  • 2 tablespoons of Dijon mustard
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Score the skin and fat of the pork belly with a sharp knife, making diagonal cuts about 1-inch apart.
  3. Season the pork belly with salt, pepper, and paprika, making sure to coat all sides evenly.
  4. In a small bowl, whisk together the bourbon, brown sugar, soy sauce, Dijon mustard, and minced garlic to create a flavorful marinade.
  5. Place the pork belly in a roasting pan, skin side up, and pour the marinade over the scored skin.
  6. Roast in the preheated oven for 30 minutes.
  7. Reduce the oven temperature to 375°F (190°C) and continue roasting for another 1 hour and 30 minutes, or until the pork belly is cooked through and the skin is crispy, basting with the marinade every 30 minutes.
  8. Once cooked, remove the pork belly from the oven and let it rest for 10 minutes before slicing.

Tips and Variations

  • Feel free to experiment with different types of bourbon to find the flavor that best suits your taste preferences.
  • Serve the bourbon and brown sugar pork belly with a side of roasted vegetables and creamy mashed potatoes for an indulgent and comforting meal.
  • This recipe can also be adapted for the grill. Simply marinate the pork belly and then grill over medium-high heat until cooked through and caramelized.

Pork Belly Tacos

Tacos are always a crowd-pleaser, and when you combine the tenderness of pork belly with the freshness of taco toppings, you have a winning combination. These pork belly tacos are packed with flavor and make a delicious and satisfying meal. Here’s a simple recipe to guide you through making this mouthwatering dish.

Ingredients

  • 2 pounds of pork belly
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Corn tortillas
  • Sliced avocado, chopped cilantro, diced onions, and lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the chili powder, cumin, paprika, salt, and pepper to create a flavorful rub.
  3. Rub the spice mixture all over the pork belly, ensuring all sides are evenly coated.
  4. Heat the olive oil in a skillet over medium-high heat.
  5. Add the pork belly to the skillet and sear on all sides until browned, about 2-3 minutes per side.
  6. Transfer the seared pork belly to a baking sheet and roast in the preheated oven for 30-40 minutes, or until the meat is cooked through and tender.
  7. Remove from the oven and let it rest for a few minutes before slicing.
  8. Warm the corn tortillas in a dry skillet over medium heat for a few seconds on each side.
  9. Slice the pork belly and build your tacos by placing a few slices of pork belly on each tortilla.
  10. Top with sliced avocado, chopped cilantro, diced onions, and a squeeze of lime juice.
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Tips and Variations

  • Feel free to add your favorite taco toppings such as shredded cheese, salsa, sour cream, or pickled jalapeños for added flavor and texture.
  • Serve the pork belly tacos with a side of Mexican rice and black beans for a complete and satisfying meal.
  • This recipe can also be adapted to make lettuce-wrapped tacos for a low-carb option.

Chinese Red Braised Pork Belly

Chinese cuisine is renowned for its bold and fragrant flavors, and red braised pork belly is no exception. This dish combines succulent pork belly with a fragrant sauce that is beautifully rich and savory. Here’s a simple recipe to guide you through making this classic Chinese favorite.

Ingredients

  • 2 pounds of pork belly
  • 4 tablespoons of vegetable oil
  • 1-inch piece of ginger, sliced
  • 4 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1/2 cup of soy sauce
  • 1/4 cup of Shaoxing wine (Chinese rice wine)
  • 1/4 cup of brown sugar
  • 2 star anise
  • 2 cinnamon sticks
  • 4 dried red chilies
  • Green onions for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the pork belly into 1-inch thick slices.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the pork belly slices to the hot skillet and cook until browned on all sides, about 2-3 minutes per side.
  5. Remove the browned pork belly from the skillet and set aside.
  6. In the same skillet, add the sliced ginger and minced garlic, and stir-fry for 1-2 minutes until fragrant.
  7. Add the chicken broth, soy sauce, Shaoxing wine, brown sugar, star anise, cinnamon sticks, and dried red chilies to the skillet. Stir to combine.
  8. Return the browned pork belly to the skillet, ensuring the sauce covers the meat.
  9. Bring the mixture to a boil, then cover the skillet and transfer it to the preheated oven.
  10. Braise the pork belly in the oven for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
  11. Once cooked, carefully remove the pork belly from the skillet and let it rest for a few minutes before slicing.
  12. Serve the red braised pork belly over steamed rice, garnished with green onions for a burst of freshness.

Tips and Variations

  • If you prefer a spicier dish, you can increase the amount of dried red chilies or add a pinch of chili flakes to the braising liquid.
  • This recipe can be made ahead of time and reheated before serving, allowing the flavors to further develop and meld together.
  • Red braised pork belly is also delicious served with steamed buns and pickled vegetables for a traditional Chinese experience.

Filipino Lechon Kawali (Crispy Pork Belly)

Lechon Kawali is a Filipino dish that showcases crispy and golden pork belly. This recipe is perfect for those who crave a crispy pork belly with a tender and flavorful meat inside. Here’s a simple recipe to guide you through making this classic Filipino favorite.

Ingredients

  • 2 pounds of pork belly
  • Salt
  • Water
  • Cooking oil for deep frying

Instructions

  1. In a large pot, place the pork belly and add enough water to cover the meat.
  2. Add a generous amount of salt to the water and bring it to a boil.
  3. Once the water is boiling, reduce the heat to low and let the pork belly simmer for 45 minutes to an hour, or until the meat is tender and fully cooked.
  4. Remove the pork belly from the pot and let it cool completely.
  5. Once cooled, pat the pork belly dry with paper towels to remove any excess moisture.
  6. Heat the cooking oil in a deep frying pan or a deep fryer to 375°F (190°C).
  7. Carefully lower the pork belly into the hot oil and deep fry until the skin is crispy and golden brown, about 10-15 minutes.
  8. Once crispy, remove the pork belly from the oil and let it drain on a wire rack or paper towels to remove any excess oil.
  9. Let the pork belly rest for a few minutes before slicing.

Tips and Variations

  • To achieve an extra crispy skin, you can score the pork belly with a sharp knife before boiling it, allowing the skin to crisp up even more during frying.
  • Serve the crispy pork belly with steamed rice, pickled vegetables, and a savory dipping sauce such as vinegar and soy sauce for a traditional Filipino meal.
  • Lechon Kawali is also a popular filling for Filipino-style sandwiches, commonly known as “lechon kawali burgers”. Simply place a slice of crispy pork belly between two burger buns and add your favorite toppings.

With these delicious pork belly recipes, you can now indulge in a variety of flavors and satisfy your carnivorous cravings. Whether you prefer a classic roast, crispy bites, or slow-cooked tenderness, there’s a recipe here to suit any occasion or taste preference. So roll up your sleeves, fire up the oven or stovetop, and get ready to embark on a mouthwatering journey of pork belly deliciousness. Enjoy!