by: Brian PetersonPosted on:

Delicious Filet Mignon Recipes to Elevate Your Gourmet Meal

When it comes to indulging in a gourmet meal that will leave your taste buds tingling with delight, filet mignon is a top choice. This tender, succulent cut of beef is renowned for its melt-in-your-mouth texture and savoury flavour. In this article, we will explore a selection of mouth-watering filet mignon recipes that are sure to elevate your culinary skills and impress even the most discerning carnivores. From classic preparations to innovative twists, get ready to embark on a gastronomic journey that will redefine your perception of a truly delightful meal.

Classic Filet Mignon

Ingredients

For this classic filet mignon recipe, you will need the following ingredients:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 2 sprigs of fresh thyme
  • 2 cloves of garlic, minced

Instructions

  1. Start by preheating your grill or grill pan to high heat. Make sure it’s nice and hot before you start grilling your steaks.

  2. Season the filet mignon steaks generously with salt and pepper on both sides. This will help to enhance the natural flavors of the meat.

  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant. Remove from heat and set aside.

  4. Once your grill or grill pan is hot, carefully place the seasoned filet mignon steaks on the grates. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

  5. While the steaks are cooking, baste them with the garlic butter mixture using a basting brush or spoon. This will add an extra layer of flavor and keep the meat juicy.

  6. During the last minute of cooking, add a sprig of thyme to the top of each steak for a burst of freshness and aroma.

  7. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.

Tips and Variations

  • For a smoky flavor, you can also grill your filet mignon over charcoal or wood chips.
  • If you don’t have a grill, you can also cook your filet mignon in a hot skillet on the stovetop. Heat some oil in the skillet and cook the steaks for the same amount of time.
  • To enhance the flavor even more, you can marinate the filet mignon steaks in your favorite marinade for a few hours or overnight before grilling.

Bacon-Wrapped Filet Mignon

Ingredients

For this indulgent bacon-wrapped filet mignon recipe, gather the following ingredients:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 4 slices of bacon
  • 2 tablespoons of butter
  • 2 sprigs of fresh rosemary
  • 2 cloves of garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Season the filet mignon steaks with salt and pepper on both sides.

  3. Wrap each steak with two slices of bacon, making sure to secure the bacon with toothpicks.

  4. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Remove from heat and set aside.

  5. Heat an oven-safe skillet over high heat. Once hot, add the bacon-wrapped filet mignon steaks to the skillet and sear them for about 2 minutes on each side, until the bacon is slightly crispy.

  6. Brush the tops of the filet mignon steaks with the garlic butter mixture and place a sprig of rosemary on each steak.

  7. Transfer the skillet to the preheated oven and cook for about 8-10 minutes for medium-rare, or adjust the cooking time to your desired doneness.

  8. Remove the skillet from the oven and let the steaks rest for a few minutes before serving. Remember to remove the toothpicks before enjoying your bacon-wrapped filet mignon.

Tips and Variations

  • If you prefer your bacon extra crispy, you can partially cook the bacon slices in a skillet before wrapping them around the filet mignon steaks.
  • For added flavor, you can also season the bacon-wrapped filet mignon steaks with your favorite spices or herbs before cooking.
  • If you don’t have an oven-safe skillet, you can transfer the seared steaks to a baking dish before finishing them in the oven.
See also  Delicious Liver and Onions Recipe

Mushroom-Stuffed Filet Mignon

Ingredients

Prepare these ingredients for a delicious mushroom-stuffed filet mignon:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 1 tablespoon of butter
  • 8 ounces of mushrooms, finely chopped
  • 2 cloves of garlic, minced
  • 2 sprigs of fresh thyme
  • 1/4 cup of breadcrumbs

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Season the filet mignon steaks with salt and pepper on both sides.

  3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Add the mushrooms and sauté until they release their moisture and become tender.

  4. Remove the skillet from heat and stir in the breadcrumbs and fresh thyme leaves. This will help to bind the mushroom stuffing together.

  5. Cut a slit in the side of each filet mignon steak to create a pocket for the stuffing. Be careful not to cut all the way through.

  6. Stuff each filet mignon pocket with the mushroom mixture, pressing it in firmly.

  7. Heat an oven-safe skillet over high heat. Once hot, add the stuffed filet mignon steaks and sear them for about 2 minutes on each side.

  8. Transfer the skillet to the preheated oven and cook for about 8-10 minutes for medium-rare, or adjust the cooking time to your desired doneness.

  9. Remove the skillet from the oven and let the steaks rest for a few minutes before serving.

Tips and Variations

  • You can use any type of mushrooms for this recipe, such as cremini, button, or shiitake.
  • For added richness, you can add a sprinkle of grated Parmesan cheese to the mushroom stuffing mixture.
  • If you don’t have an oven-safe skillet, you can transfer the seared steaks to a baking dish before finishing them in the oven.

Blue Cheese Crusted Filet Mignon

Ingredients

Gather these ingredients to create a flavorful blue cheese-crusted filet mignon:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 1/2 cup of blue cheese, crumbled
  • 2 tablespoons of breadcrumbs
  • 2 cloves of garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Season the filet mignon steaks with salt and pepper on both sides.

  3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Remove from heat and set aside.

  4. In a small bowl, mix together the blue cheese, breadcrumbs, and half of the garlic butter mixture.

  5. Heat an oven-safe skillet over high heat. Once hot, add the filet mignon steaks and sear them for about 2 minutes on each side.

  6. Remove the skillet from heat and divide the blue cheese mixture evenly between the two steaks, pressing it onto the tops of the steaks.

  7. Transfer the skillet to the preheated oven and cook for about 8-10 minutes for medium-rare, or adjust the cooking time to your desired doneness.

  8. Remove the skillet from the oven and let the steaks rest for a few minutes before serving.

Tips and Variations

  • If you’re not a fan of blue cheese, you can substitute it with another type of cheese, such as Gorgonzola or goat cheese.
  • For added crunch, you can mix in some chopped walnuts or pecans with the blue cheese and breadcrumbs.
  • If you don’t have an oven-safe skillet, you can transfer the seared steaks to a baking dish before finishing them in the oven.

Peppercorn-Crusted Filet Mignon with Red Wine Sauce

Ingredients

For a bold and flavorful peppercorn-crusted filet mignon, you will need:

  • 2 filet mignon steaks
  • Salt to taste
  • 2 tablespoons of black peppercorns
  • 2 tablespoons of butter
  • 1 shallot, finely chopped
  • 1 cup of red wine
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Season the filet mignon steaks with salt on both sides.

  3. Crush the peppercorns using a mortar and pestle or by placing them in a ziplock bag and pounding them with a rolling pin.

  4. Press the crushed peppercorns onto both sides of the filet mignon steaks, ensuring an even coating.

  5. In a skillet, melt the butter over medium heat. Add the chopped shallot and sauté until softened.

  6. Deglaze the skillet with red wine, scraping up any browned bits from the bottom. Bring the wine to a simmer and cook until it has reduced by half.

  7. Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Continue to simmer until the sauce has thickened slightly.

  8. Heat an oven-safe skillet over high heat. Once hot, add the peppercorn-crusted filet mignon steaks and sear them for about 2 minutes on each side.

  9. Transfer the skillet to the preheated oven and cook for about 8-10 minutes for medium-rare, or adjust the cooking time to your desired doneness.

  10. Remove the skillet from the oven and let the steaks rest for a few minutes before serving. Serve with the red wine sauce drizzled over the top.

See also  Delicious and Effortless Pork Belly Recipe for Meat Lovers

Tips and Variations

  • You can adjust the amount of black peppercorns according to your preference for spiciness.
  • If you like your sauce to be thicker, you can mix a tablespoon of cornstarch with a little water and stir it into the sauce during the simmering process.
  • If you don’t have an oven-safe skillet, you can transfer the seared steaks to a baking dish before finishing them in the oven.

Garlic and Herb-Marinated Filet Mignon

Ingredients

For a flavorful garlic and herb-marinated filet mignon, gather these ingredients:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 2 tablespoons of fresh herbs (such as rosemary, thyme, or parsley), chopped

Instructions

  1. In a small bowl, mix together the olive oil, minced garlic, chopped herbs, salt, and pepper.

  2. Place the filet mignon steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, making sure they are well coated. Cover the dish or seal the bag and let the steaks marinate in the refrigerator for at least 1 hour, or up to overnight.

  3. Preheat your grill or grill pan to high heat.

  4. Remove the filet mignon steaks from the marinade and discard any excess marinade.

  5. Season the steaks with additional salt and pepper, if desired.

  6. Once your grill or grill pan is hot, carefully place the marinated filet mignon steaks on the grates. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

  7. Remove the steaks from the grill and let them rest for a few minutes before serving.

Tips and Variations

  • You can use any combination of herbs that you like or have on hand for the marinade.
  • If you prefer a stronger garlic flavor, you can increase the amount of minced garlic in the marinade.
  • If you don’t have a grill, you can also cook your filet mignon in a hot skillet on the stovetop. Heat some oil in the skillet and cook the steaks for the same amount of time.

Filet Mignon with Balsamic Glaze

Ingredients

For a tangy and sweet balsamic glaze on your filet mignon, you will need:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1/4 cup of balsamic vinegar
  • 2 tablespoons of honey
  • 1 sprig of fresh rosemary

Instructions

  1. Preheat your grill or grill pan to high heat.

  2. Season the filet mignon steaks with salt and pepper on both sides.

  3. In a small saucepan, whisk together the balsamic vinegar and honey. Bring the mixture to a simmer over medium heat, stirring occasionally, until it has reduced by half and thickened slightly. Remove from heat and set aside.

  4. Once your grill or grill pan is hot, carefully place the seasoned filet mignon steaks on the grates. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

  5. During the last minute of cooking, brush the tops of the filet mignon steaks with the balsamic glaze and place a sprig of rosemary on each steak.

  6. Remove the steaks from the grill and let them rest for a few minutes before serving. Serve with any remaining balsamic glaze drizzled over the top.

Tips and Variations

  • You can adjust the sweetness of the balsamic glaze by adding more or less honey, according to your taste preference.
  • If you don’t have a grill, you can also cook your filet mignon in a hot skillet on the stovetop. Heat some oil in the skillet and cook the steaks for the same amount of time.
  • For added depth of flavor, you can marinate the filet mignon steaks in the balsamic glaze for a few hours or even overnight before grilling.

Filet Mignon with Bearnaise Sauce

Ingredients

For an elegant and creamy béarnaise sauce to accompany your filet mignon, gather these ingredients:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 1 shallot, finely chopped
  • 2 tablespoons of white wine vinegar
  • 2 tablespoons of fresh tarragon, chopped
  • 3 egg yolks
  • 1/2 cup of butter, melted and clarified
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
See also  Delicious Meatball Recipes for Simple Carnivore Diet Weeknight Dinners

Instructions

  1. Preheat your grill or grill pan to high heat.

  2. Season the filet mignon steaks with salt and pepper on both sides.

  3. In a small saucepan, melt the 2 tablespoons of butter over medium heat. Add the chopped shallot and sauté until softened.

  4. Stir in the white wine vinegar and fresh tarragon. Continue to simmer until the mixture has reduced by half.

  5. In a separate small bowl, whisk together the egg yolks. Slowly add the melted, clarified butter to the egg yolks, whisking constantly, until the mixture thickens and emulsifies.

  6. Slowly pour the hot vinegar and herb mixture into the egg yolk mixture while whisking continuously.

  7. Stir in the lemon juice and season the béarnaise sauce with salt and pepper to taste.

  8. Once your grill or grill pan is hot, carefully place the seasoned filet mignon steaks on the grates. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

  9. Remove the steaks from the grill and let them rest for a few minutes before serving. Serve with a generous spoonful of the homemade béarnaise sauce.

Tips and Variations

  • If you don’t have a grill, you can also cook your filet mignon in a hot skillet on the stovetop. Heat some oil in the skillet and cook the steaks for the same amount of time.
  • To clarify the butter, melt it over low heat and skim off the foam that rises to the surface. Gently pour the clarified butter into a separate container, leaving behind any milk solids at the bottom of the pan.
  • If you want to simplify the recipe, you can also use a store-bought béarnaise sauce and heat it according to the package instructions.

Filet Mignon with Red Wine Reduction

Ingredients

For a rich and velvety red wine reduction to accompany your filet mignon, gather these ingredients:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 1 shallot, finely chopped
  • 1 cup of red wine
  • 1 cup of beef broth
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of honey

Instructions

  1. Preheat your grill or grill pan to high heat.

  2. Season the filet mignon steaks with salt and pepper on both sides.

  3. In a skillet, melt the butter over medium heat. Add the chopped shallot and sauté until softened.

  4. Deglaze the skillet with red wine, scraping up any browned bits from the bottom. Bring the wine to a simmer and cook until it has reduced by half.

  5. Stir in the beef broth, balsamic vinegar, and honey. Continue to simmer until the sauce has thickened and coats the back of a spoon.

  6. Once your grill or grill pan is hot, carefully place the seasoned filet mignon steaks on the grates. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

  7. Remove the steaks from the grill and let them rest for a few minutes before serving. Serve with a generous spoonful of the red wine reduction sauce.

Tips and Variations

  • You can adjust the sweetness of the red wine reduction by adding more or less honey, according to your taste preference.
  • If you don’t have a grill, you can also cook your filet mignon in a hot skillet on the stovetop. Heat some oil in the skillet and cook the steaks for the same amount of time.
  • For added richness and depth of flavor, you can add a pat of butter to the red wine reduction sauce just before serving.

Filet Mignon with Gorgonzola Butter

Ingredients

For a decadent and creamy gorgonzola butter to complement your filet mignon, gather these ingredients:

  • 2 filet mignon steaks
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 1/4 cup of gorgonzola cheese, crumbled
  • 1 tablespoon of chives, chopped

Instructions

  1. Preheat your grill or grill pan to high heat.

  2. Season the filet mignon steaks with salt and pepper on both sides.

  3. In a small bowl, mix together the softened butter, crumbled gorgonzola cheese, and chopped chives until well combined.

  4. Once your grill or grill pan is hot, carefully place the seasoned filet mignon steaks on the grates. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

  5. Remove the steaks from the grill and let them rest for a few minutes before serving. Just before serving, top each filet mignon with a dollop of the gorgonzola butter.

Tips and Variations

  • If you don’t have a grill, you can also cook your filet mignon in a hot skillet on the stovetop. Heat some oil in the skillet and cook the steaks for the same amount of time.
  • You can adjust the amount of gorgonzola cheese according to your preference for cheesiness.
  • To enhance the flavor even more, you can mix some dried herbs or spices into the gorgonzola butter, such as dried thyme or smoked paprika.