Are you ready to fire up the grill and indulge in mouthwatering grilled meat recipes this summer? Look no further! In this article, we have curated a collection of delicious recipes that are perfect for those following a flavorful carnivore diet. From juicy steaks marinated in tantalizing spices to succulent kebabs bursting with bold flavors, these grilled meat recipes are guaranteed to satisfy your carnivorous cravings. So grab your apron, sharpen those tongs, and get ready to embark on a culinary adventure that will leave you feeling fully satisfied this summer.
Beef Recipes
Classic Grilled Steak
Nothing says summer like a classic grilled steak. The rich, smoky flavor and juicy tenderness of a perfectly cooked steak is hard to beat. To achieve this perfection, start with a good quality cut of beef, such as ribeye or sirloin. Season generously with salt and pepper, and let it sit at room temperature for about 30 minutes before grilling. Preheat your grill to high heat, and cook the steak for about 4-5 minutes per side for medium-rare. Let it rest for a few minutes before slicing, and enjoy with your favorite sides.
Barbecue Beef Ribs
If you’re craving some sticky, finger-licking goodness, barbecue beef ribs are the way to go. Start by marinating the ribs in a mixture of your favorite barbecue sauce, brown sugar, garlic, and spices for at least 4 hours, or overnight for maximum flavor. Preheat your grill to medium-low heat, and grill the ribs for about 1.5-2 hours, turning occasionally and basting with more sauce. The result will be fall-off-the-bone tender ribs with a delicious smoky-sweet flavor.
Spicy Beef Skewers
For those who like a little heat, spicy beef skewers are a perfect choice. Cut your beef into cubes, and marinate in a mixture of soy sauce, honey, ginger, garlic, and red pepper flakes for at least 1 hour. Thread the beef onto skewers, and grill over medium-high heat for about 6-8 minutes, turning once, until slightly charred and cooked to your desired doneness. These skewers are bursting with flavor and make a great appetizer or main dish.
Pork Recipes
Grilled Pork Chops
Grilled pork chops are a versatile and delicious option for any summer cookout. Start by seasoning your chops with a mixture of salt, pepper, garlic powder, and paprika. Preheat your grill to medium-high heat, and cook the chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving to lock in the juices. These chops can be served as is or with your favorite barbecue sauce.
Honey Glazed Ham
If you want to elevate your summer gathering, a honey glazed ham is a showstopper. Start by scoring the surface of the ham in a crisscross pattern, and place it on a baking rack in a roasting pan. Mix together honey, Dijon mustard, brown sugar, and spices, and brush it generously over the ham. Roast in the oven at 325°F for about 15-18 minutes per pound, or until the internal temperature reaches 140°F. The result is a beautifully caramelized, sweet and savory ham that will have everyone reaching for seconds.
Crispy Pork Belly
For the pork enthusiasts out there, crispy pork belly is a must-try. Start by scoring the skin of the pork belly and patting it dry. Rub the skin with a mixture of salt, pepper, and spices, and let it sit uncovered in the refrigerator overnight. Preheat your oven to 450°F, and roast the pork belly for about 30 minutes. Reduce the heat to 275°F and continue roasting for another 1.5-2 hours, or until the skin is crispy and the meat is tender. Let it rest before slicing into irresistible pieces of crispy, melt-in-your-mouth pork.
Chicken Recipes
Lemon Garlic Grilled Chicken
For a light and refreshing chicken dish, try lemon garlic grilled chicken. Marinate your chicken breasts in a mixture of lemon juice, garlic, olive oil, and herbs for at least 1 hour. Preheat your grill to medium-high heat, and grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F. The result is a juicy, flavorful chicken with a subtle citrus tang that pairs perfectly with summer salads and sides.
Spicy Buffalo Wings
If you’re a fan of spicy food, you can’t go wrong with classic buffalo wings. Start by seasoning your chicken wings with a mixture of salt, pepper, and garlic powder. Preheat your grill to medium-high heat, and grill the wings for about 8-10 minutes per side, or until they are cooked through. Toss the wings in your favorite buffalo sauce, and serve with celery sticks and blue cheese dressing for a classic and satisfying appetizer.
Teriyaki Chicken Skewers
For a taste of Japanese cuisine, teriyaki chicken skewers are a crowd-pleaser. Cut your chicken into cubes, and marinate in a mixture of soy sauce, honey, ginger, garlic, and sesame oil for at least 1 hour. Thread the chicken onto skewers, and grill over medium-high heat for about 6-8 minutes, turning once, until cooked through. The result is tender, juicy chicken with a sweet and savory teriyaki glaze that will transport you to the streets of Tokyo.
Lamb Recipes
Mint and Rosemary Grilled Lamb Chops
For an elegant and flavorful dish, mint and rosemary grilled lamb chops are a perfect choice. Season your lamb chops with salt, pepper, fresh mint, and rosemary, and let them marinate for at least 1 hour. Preheat your grill to medium-high heat, and grill the chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. The result is succulent lamb chops with a fragrant herb crust that pairs beautifully with summer vegetables.
Greek Style Lamb Souvlaki
If you’re craving Greek flavors, lamb souvlaki is a delicious option. Cut your lamb into cubes, and marinate in a mixture of olive oil, lemon juice, garlic, oregano, and yogurt for at least 2 hours. Thread the lamb onto skewers, and grill over medium-high heat for about 8-10 minutes, turning occasionally, until cooked to your desired doneness. Serve the souvlaki with warm pita bread, tzatziki sauce, and a Greek salad for a complete Mediterranean feast.
Spiced Lamb Kebabs
For a Middle Eastern twist, spiced lamb kebabs are a flavorful choice. Mix together ground lamb, breadcrumbs, onion, garlic, spices, and herbs, and form the mixture into small sausage-shaped kebabs. Preheat your grill to medium-high heat, and grill the kebabs for about 8-10 minutes, turning occasionally, until cooked through. The result is tender, aromatic kebabs that pair perfectly with pita bread, hummus, and a refreshing cucumber salad.
Seafood Recipes
Grilled Garlic Butter Shrimp
For a quick and flavorful seafood option, grilled garlic butter shrimp is a winner. Toss your shrimp with melted butter, minced garlic, lemon juice, and herbs, and let them marinate for about 30 minutes. Preheat your grill to medium-high heat, and grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque. The result is succulent shrimp with a buttery garlic flavor that is perfect as an appetizer or as part of a seafood feast.
Cajun Grilled Salmon
For the salmon lovers out there, Cajun grilled salmon is a spicy and satisfying choice. Season your salmon fillets with a Cajun spice blend, and let them marinate for about 30 minutes. Preheat your grill to medium-high heat, and grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork. The result is perfectly cooked salmon with a flavorful kick that pairs well with a fresh green salad or grilled vegetables.
Lemon Herb Grilled Lobster Tails
For a luxurious seafood dish, lemon herb grilled lobster tails are a showstopper. Split your lobster tails in half lengthwise, and brush them with a mixture of melted butter, lemon juice, garlic, and herbs. Preheat your grill to medium-high heat, and grill the lobster tails, shell side down, for about 5-6 minutes. Flip them over and continue grilling for another 4-5 minutes, or until the meat is opaque and cooked through. The result is tender, succulent lobster with a buttery, citrusy flavor that will impress any seafood lover.
Game Recipes
Venison Steaks with Red Wine Sauce
If you’re looking to try something a little different, venison steaks with red wine sauce are a delicious and lean option. Season your venison steaks with salt, pepper, and herbs, and let them sit at room temperature for about 30 minutes. Preheat your grill to high heat, and cook the steaks for about 3-4 minutes per side for medium-rare. Let them rest for a few minutes before serving with a rich red wine sauce for a sophisticated and flavorful meal.
Grilled Quail with Apricot Glaze
For a unique and elegant dish, grilled quail with apricot glaze is a perfect choice. Marinate your quail in a mixture of apricot preserves, Dijon mustard, garlic, and spices for at least 1 hour. Preheat your grill to medium-high heat, and grill the quail for about 4-5 minutes per side, or until they are cooked through. The result is tender, juicy quail with a sweet and tangy glaze that will impress any dinner guest.
Bison Burger with Caramelized Onions
For a healthier twist on a classic, bison burgers with caramelized onions are a flavorful option. Season your bison patties with salt, pepper, and herbs, and grill them over medium-high heat for about 4-5 minutes per side, or until they reach an internal temperature of 160°F. Meanwhile, sauté some onions in butter until caramelized. Serve the bison burgers on toasted buns, topped with the caramelized onions, and your favorite toppings for a delicious and satisfying meal.
Sausage Recipes
Grilled Italian Sausage
For a taste of Italy, grilled Italian sausage is a simple and tasty option. Preheat your grill to medium-high heat, and grill the sausages for about 12-15 minutes, turning occasionally, or until they are browned and cooked through. Serve the sausages in crusty rolls with sautéed peppers and onions, or slice them and use them in your favorite pasta or risotto dishes. The result is a juicy, flavorful sausage that will transport you to the streets of Rome.
Chorizo and Pepper Skewers
For a spicy and vibrant dish, chorizo and pepper skewers are a crowd favorite. Cut your chorizo into thick slices, and thread them onto skewers with colorful bell peppers. Preheat your grill to medium-high heat, and grill the skewers for about 6-8 minutes, turning occasionally, until the chorizo is cooked and the peppers are charred. Serve these skewers as an appetizer or as part of a tapas-style meal for a burst of smoky, spicy flavor.
Bratwurst with Mustard and Sauerkraut
For a taste of Germany, bratwurst with mustard and sauerkraut is a classic combination. Preheat your grill to medium heat, and grill the bratwurst for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Serve the bratwurst in warm buns, topped with your favorite mustard and sauerkraut for a hearty and satisfying meal. The result is a juicy, flavorful sausage that pairs perfectly with tangy sauerkraut and spicy mustard.
Marinades and Rubs
Garlic and Herb Marinade
For a versatile and flavorful marinade, garlic and herb is a classic choice. Mix together minced garlic, fresh herbs such as rosemary, thyme, and parsley, olive oil, lemon juice, and salt and pepper. Use this marinade for beef, chicken, lamb, or even vegetables. Let your protein or veggies marinate for at least 30 minutes, or overnight for maximum flavor. The result will be a dish that is bursting with fragrant, savory goodness.
Spicy BBQ Rub
If you like a little heat in your dishes, a spicy BBQ rub is a must-try. Mix together brown sugar, paprika, chili powder, cayenne pepper, garlic powder, salt, and pepper. This rub works well on beef, pork, or chicken. Generously coat your protein with the rub, and let it sit for at least 30 minutes before grilling or smoking. The result will be a flavorful and slightly spicy crust that will take your barbecue game to the next level.
Citrus Soy Marinade
For a bright and tangy flavor, a citrus soy marinade is a winner. Mix together soy sauce, orange juice, lemon juice, ginger, garlic, and honey. This marinade works well with chicken, shrimp, or salmon. Let your protein marinate for at least 1 hour, or overnight for maximum flavor. The result will be a dish that has a perfect balance of umami, sweetness, and acidity.
Sides and Salads
Grilled Corn on the Cob
For a classic summer side, grilled corn on the cob is a must-have. Preheat your grill to medium-high heat, and grill the corn, husks on, for about 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender. Serve the corn with butter, salt, and pepper, or get creative with toppings like grated Parmesan cheese, lime juice, or chili powder. The result is sweet and smoky corn that will be a hit at any backyard barbecue.
Caprese Salad with Grilled Vegetables
For a refreshing and vibrant salad, caprese with grilled vegetables is a perfect choice. Grill your favorite vegetables, such as zucchini, bell peppers, and eggplant, until tender and slightly charred. Meanwhile, assemble a traditional caprese salad with ripe tomatoes, fresh mozzarella, and basil. Arrange the grilled vegetables on a platter, and drizzle with olive oil and balsamic glaze. Serve the caprese salad alongside the grilled vegetables for a colorful and flavorful dish.
Coleslaw with Tangy Dressing
For a crisp and tangy side, coleslaw is a classic option. Shred cabbage and carrots, and mix together with a tangy dressing made from mayonnaise, vinegar, sugar, Dijon mustard, and celery seeds. Toss the coleslaw well to coat the vegetables in the dressing, and let it sit in the refrigerator for at least 1 hour to allow the flavors to meld. The result is a creamy and refreshing side that pairs perfectly with grilled meats.
Desserts
Grilled Pineapple with Cinnamon Sugar
For a simple and delicious dessert, grilled pineapple with cinnamon sugar is a refreshing choice. Slice a ripe pineapple into rounds, and dust each slice with a mixture of cinnamon and sugar. Preheat your grill to medium-high heat, and grill the pineapple slices for about 2-3 minutes per side, or until they are golden and caramelized. Serve the pineapple with a scoop of vanilla ice cream or a dollop of whipped cream for a tropical and satisfying treat.
Toasted Marshmallow S’mores
For a classic campfire treat, toasted marshmallow s’mores are a nostalgic and indulgent option. Skewer marshmallows and toast them over a grill, campfire, or even a stovetop burner until they are golden and gooey. Sandwich the toasted marshmallows between graham crackers and a piece of chocolate, and press gently to melt the chocolate. The result is a melty, gooey, and downright delicious dessert that will bring back childhood memories.
Grilled Banana Splits
For a twist on a classic, grilled banana splits are a fun and creative dessert. Cut bananas in half lengthwise, and grill them over medium-high heat for about 2-3 minutes per side, or until they are caramelized and softened. Serve the grilled bananas with a scoop of your favorite ice cream, a drizzle of chocolate sauce, and a sprinkle of chopped nuts or sprinkles. The result is a warm and gooey dessert that is sure to satisfy your sweet tooth.
In conclusion, these grilled meat recipes offer a wide range of options for meat lovers to enjoy during the summer. From classic grilled steaks to flavorful lamb kebabs, there is something for everyone’s taste. The marinades and rubs add an extra layer of flavor to the meats, while the sides and salads complement the grilled dishes perfectly. And let’s not forget the delicious desserts that can be grilled to end your meal on a sweet note. So fire up the grill, gather your friends and family, and enjoy these flavorful carnivore diet recipes all summer long.