by: Brian PetersonPosted on:

Delicious Turkey Recipes for a Simple Carnivore Diet

Looking to satisfy your taste buds while sticking to a simple carnivore diet? Look no further than these delicious turkey recipes! Whether you’re a seasoned carnivore or just starting out, these recipes are sure to please your palate and keep you on track with your healthy eating goals. From juicy turkey burgers to succulent roasted turkey breast, there’s a recipe here for every turkey lover. So grab your apron and get ready to indulge in a feast fit for a carnivorous king or queen!

Roasted Turkey Breast

Ingredients

For the roasted turkey breast recipe, you will need the following ingredients:

  • 1 turkey breast (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the turkey breast on a roasting pan or a baking sheet lined with foil.
  3. In a small bowl, mix together the olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper.
  4. Rub the mixture all over the turkey breast, making sure to coat it evenly.
  5. Place the roasting pan in the preheated oven and roast for about 1 hour, or until the internal temperature of the turkey reaches 165°F (74°C).
  6. Once the turkey is cooked, remove it from the oven and let it rest for about 10 minutes before slicing.
  7. Slice the roasted turkey breast and serve it with your favorite sides.

Roasted turkey breast is a delicious and healthy option for any occasion. This recipe is simple to make and yields tender and flavorful turkey meat. Enjoy it as a main dish for your holiday feast or as a protein-packed meal any time of the year.

Stuffed Turkey Roll

Ingredients

To make a scrumptious stuffed turkey roll, gather these ingredients:

  • 1 boneless turkey breast (about 3 pounds)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the turkey breast by slicing it horizontally, but not all the way through, so you can open it up like a book.
  3. In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, onion, garlic, olive oil, dried oregano, salt, and pepper.
  4. Spread the breadcrumb mixture evenly over the turkey breast.
  5. Roll up the turkey breast, starting from one of the long sides, into a tight cylinder.
  6. Secure the roll with kitchen twine or toothpicks.
  7. Place the stuffed turkey roll on a baking sheet lined with foil.
  8. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Allow the stuffed turkey roll to rest for 10 minutes before slicing and serving.

The stuffed turkey roll is a delightful twist on the traditional turkey breast, filled with flavorful breadcrumbs, cheese, and herbs. This recipe is perfect for a special occasion or as a tasty alternative to a whole roasted turkey. Enjoy the combination of tender turkey and savoury stuffing in every bite!

Herb-Roasted Turkey Legs

Ingredients

For herb-roasted turkey legs, gather the following ingredients:

  • 4 turkey legs
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the turkey legs on a baking sheet lined with foil.
  3. In a small bowl, mix together the olive oil, dried thyme, dried rosemary, garlic powder, onion powder, salt, and pepper.
  4. Rub the herb mixture all over the turkey legs, making sure to coat them evenly.
  5. Place the baking sheet in the preheated oven and roast for about 1 hour and 30 minutes, or until the turkey legs are golden brown and the internal temperature reaches 165°F (74°C).
  6. Remove the herb-roasted turkey legs from the oven and let them rest for a few minutes before serving.
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Herb-roasted turkey legs are a flavourful and juicy alternative to a whole roasted turkey. The combination of aromatic herbs and tender turkey meat creates a mouthwatering dish that is sure to impress. This recipe is perfect for a festive meal or a comforting dinner on a cold evening.

Turkey Meatballs

Ingredients

To make delicious turkey meatballs, gather these ingredients:

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, beaten egg, dried oregano, dried basil, salt, and black pepper.
  3. Mix the ingredients together until well combined.
  4. Shape the mixture into meatballs, about 1 inch in diameter.
  5. Place the turkey meatballs on a baking sheet lined with foil or parchment paper.
  6. Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden brown.
  7. Serve the turkey meatballs with your favorite sauce or as a delicious addition to pasta or salads.

Turkey meatballs are a healthier alternative to traditional beef meatballs, offering a lighter and leaner option without sacrificing flavor. These tender and juicy meatballs are packed with delicious herbs and spices, making them a versatile and satisfying meal. Whether you enjoy them in a tomato sauce, on a sandwich, or on their own, turkey meatballs are sure to be a hit.

Turkey and Bacon Skewers

Ingredients

To make mouthwatering turkey and bacon skewers, gather the following ingredients:

  • 1 pound turkey breast, cut into cubes
  • 8 slices bacon, cut into halves
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat.
  2. Thread the turkey breast cubes onto skewers, alternating with the bacon halves.
  3. In a small bowl, mix together the soy sauce, maple syrup, Dijon mustard, garlic powder, salt, and pepper.
  4. Brush the sauce mixture over the turkey and bacon skewers, making sure to coat them evenly.
  5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the turkey is cooked through and the bacon is crispy.
  6. Remove the turkey and bacon skewers from the grill and let them rest for a few minutes before serving.

Turkey and bacon skewers are a delightful combination of savory and sweet flavors, perfect for grilling season or any occasion. The tender turkey and crispy bacon create a delicious contrast, while the tangy and slightly sweet sauce adds a burst of flavor. These skewers are not only tasty but also visually appealing, making them a great addition to your next barbecue or gathering.

Turkey Bolognese

Ingredients

For a comforting and flavorful turkey Bolognese, gather these ingredients:

  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 1 can (14 ounces) crushed tomatoes
  • 1/2 cup tomato sauce
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion, minced garlic, carrot, and celery to the skillet and sauté until the vegetables are tender and fragrant.
  3. Stir in the ground turkey and cook until browned, breaking it up with a spatula or spoon.
  4. Add the crushed tomatoes, tomato sauce, chicken or vegetable broth, dried basil, dried oregano, dried thyme, salt, and pepper to the skillet.
  5. Reduce the heat to low and let the Bolognese sauce simmer for about 30 minutes, stirring occasionally.
  6. Adjust the seasoning to taste, adding more salt and pepper if desired.
  7. Serve the turkey Bolognese sauce over your favorite pasta, such as spaghetti or penne, and garnish with grated Parmesan cheese and fresh basil.
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Turkey Bolognese is a lighter and healthier twist on the classic Italian sauce, perfect for those who are looking for a comforting and satisfying meal without the heaviness of beef. This recipe combines the richness of tomatoes, the aromatic herbs, and the savory ground turkey to create a delicious and versatile sauce. Enjoy this flavorful Bolognese with your favorite pasta or use it as a filling for lasagna or stuffed peppers.

Turkey Stir-Fry

Ingredients

To make a quick and flavorful turkey stir-fry, gather these ingredients:

  • 1 pound turkey breast or turkey tenderloins, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup snow peas, ends trimmed
  • 1 cup broccoli florets
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch until the cornstarch is dissolved. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Add the minced garlic and grated ginger to the skillet and stir-fry for about 30 seconds, until fragrant.
  4. Add the sliced turkey to the skillet and stir-fry for about 3-4 minutes, until browned and cooked through.
  5. Add the bell peppers, snow peas, and broccoli to the skillet and continue stir-frying for another 2-3 minutes, until the vegetables are crisp-tender.
  6. Pour the soy sauce mixture over the turkey and vegetables in the skillet.
  7. Stir-fry for an additional 1-2 minutes, until the sauce thickens and coats the turkey and vegetables.
  8. Season with salt and pepper to taste.
  9. Serve the turkey stir-fry over steamed rice or noodles for a quick and satisfying meal.

Turkey stir-fry is a fantastic option when you’re in the mood for a healthy and flavorful meal that can be prepared in no time. This recipe combines tender slices of turkey with a variety of colorful vegetables in a delicious soy-based sauce. The result is a perfect balance of textures and flavors, making this dish a go-to for busy weeknights or any time you crave a light and satisfying dinner.

Spicy Turkey Chili

Ingredients

To make a hearty and spicy turkey chili, gather the following ingredients:

  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) tomato sauce
  • 1 can (14 ounces) red kidney beans, rinsed and drained
  • 1 can (14 ounces) black beans, rinsed and drained
  • 1 cup chicken or vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Vegetable oil for cooking

Instructions

  1. Heat a tablespoon of vegetable oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, minced garlic, and ground turkey to the pot and cook until the turkey is browned and cooked through.
  3. Add the chopped bell peppers to the pot and cook for another 3-4 minutes, until the peppers start to soften.
  4. Stir in the diced tomatoes, tomato sauce, red kidney beans, black beans, chicken or vegetable broth, chili powder, ground cumin, smoked paprika, salt, and pepper.
  5. Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 30 minutes to allow the flavors to meld together.
  6. Adjust the seasoning to taste, adding more salt and pepper if desired.
  7. Serve the spicy turkey chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced avocado, or fresh cilantro.
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Spicy turkey chili is a satisfying and comforting dish that warms you up from the inside out. This recipe combines the lean and flavorful turkey meat with a variety of vegetables and spices to create a delicious and hearty chili. Perfect for chilly nights or game day gatherings, this dish is sure to become a family favorite.

Creamy Turkey Soup

Ingredients

For a comforting and creamy turkey soup, gather these ingredients:

  • 2 cups cooked turkey, shredded or diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken or turkey broth
  • 1 cup milk or cream
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter or olive oil

Instructions

  1. In a large pot, heat the butter or olive oil over medium heat.
  2. Add the diced onion, minced garlic, diced carrots, and diced celery to the pot and sauté until the vegetables are tender.
  3. Stir in the shredded or diced turkey and cook for another minute.
  4. Add the chicken or turkey broth, bay leaf, dried thyme, salt, and pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.
  6. Stir in the milk or cream and heat the soup until it is warmed through.
  7. Remove the bay leaf before serving.
  8. Ladle the creamy turkey soup into bowls and garnish with fresh parsley or croutons, if desired.

Creamy turkey soup is the ultimate comfort food, perfect for using up leftover turkey or creating a delicious and nourishing meal from scratch. This recipe combines the tender turkey meat with a medley of vegetables in a creamy and flavorful broth. Whether enjoyed as a starter or as a main course, this soup is guaranteed to warm your soul and satisfy your taste buds.

Turkey Salad Lettuce Wraps

Ingredients

For a light and refreshing turkey salad lettuce wrap, gather these ingredients:

  • 2 cups cooked turkey, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for wrapping (such as Bibb lettuce or romaine)

Instructions

  1. In a large bowl, combine the shredded or diced turkey, mayonnaise, chopped celery, chopped red onion, chopped fresh parsley, Dijon mustard, lemon juice, salt, and pepper.
  2. Mix the ingredients together until well combined and the turkey is coated in the dressing.
  3. Taste and adjust the seasoning, adding more salt and pepper if desired.
  4. Spoon the turkey salad onto the lettuce leaves, dividing it evenly among the leaves.
  5. Fold or roll the lettuce leaves to enclose the turkey salad, creating lettuce wraps.
  6. Serve the turkey salad lettuce wraps as a refreshing and light lunch or as a delicious appetizer.

Turkey salad lettuce wraps are a healthy and satisfying option for those who prefer a lighter meal or wish to incorporate more greens into their diet. This recipe combines the succulent turkey with crunchy celery, tangy red onion, and a creamy dressing to create a refreshing and flavorful salad. The lettuce leaves provide a crisp and fresh base, making these wraps a perfect choice for a quick and nutritious meal.

With these simple yet delicious turkey recipes, you can enjoy a variety of flavorful dishes that are both healthy and satisfying. From roasted turkey breast to creamy turkey soup, there is something for everyone’s taste buds. Whether you’re preparing a feast for a holiday gathering or looking for a quick and easy weeknight meal, these turkey recipes are sure to impress and leave you craving for more. So gather your ingredients and get ready to enjoy a tasty and wholesome feast!